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Winter Puerh Tea (x5)

Health Benefits
  • Fermented Puerh tea rich in probiotics
  • Promotes gut health
  • Antioxidant
  • Weight management support
  • Liver well-being
  • Cardiovascular wellness


Our Winter ripe Puer tea is a unique and flavorful blend that offers a wealth of health benefits alongside its delicious taste. This 7-gram ball of tea is specifically designed to be tossed into your gaïwan and brewed with minimal fuss. All you need to do is rinse it with boiling water, add more boiling water, and let it steep to perfection.

One of the standout features of our Winter ripe Puerh tea is its smooth, robust body. This is thanks to the classic heavy-bodied shu character that is present in every sip. The tea has a distinct smokiness that lingers on the tongue, making it a perfect choice for anyone who enjoys bold, flavorful teas.

But the benefits of our Winter ripe Puer tea go far beyond its taste alone. This tea is packed with antioxidants and other beneficial compounds that can help support your overall health and well-being. Some studies have shown that Puer tea can help lower cholesterol levels, reduce inflammation, and even aid in weight loss.

So if you're looking for a tea that is both delicious and good for you, our Winter ripe Puerh tea is the perfect choice. Whether you're a tea connoisseur or just looking to try something new, we think you'll love the bold flavor and health benefits of this unique blend.


Each Puerh ball unlocks a full day of exquisite tea enjoyment.

Free shipping on orders over $100

Winter Puerh Tea (x5)


Step 1. Prepare Your Teaware

Warm your teaware: pour a rinse over the gaiwan and the cups

This rinse serves a dual purpose: it cleanses your teaware while elevating the vessel temperature.
It will ensure a consistent brewing experience

Step 2. Rinse the Tea

Put one of our Puerh orbs or mini cake into the gaiwan

This rinse will remove dust and awaken the aged tea

Enjoy the evolving fragrance of the lid and leaves

Step 3. Start Steeping

Begin with a fast pour on and pour off the first steep
Increase steep time gradually for subsequent brews
Engage all your senses to fully appreciate each steep


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