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Our Gaiwan is the ultimate vessel for experiencing the rich and complex flavors of Puerh tea. Crafted with exquisite attention to detail, this traditional Chinese tea set allows for complete control over the brewing process, ensuring that every infusion is perfectly balanced and full of depth. With its elegant design and smooth, material, our gaiwan is the ideal choice for those seeking an authentic and immersive Puerh tea experience.

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Step 1. Prepare Your Teaware

Warm your teaware: pour a rinse over the gaiwan and the cups

This rinse serves a dual purpose: it cleanses your teaware while elevating the vessel temperature.
It will ensure a consistent brewing experience

Step 2. Rinse the Tea

Put one of our Puerh orbs or mini cake into the gaiwan

This rinse will remove dust and awaken the aged tea

Enjoy the evolving fragrance of the lid and leaves

Step 3. Start Steeping

Begin with a fast pour on and pour off the first steep
Increase steep time gradually for subsequent brews
Engage all your senses to fully appreciate each steep


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