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Lifetime coffee drinker here, I now drink Puerh tea exclusively. It brings me more energy, feels smoother, and it tastes absolutely amazing. Mind blown.
I ordered this spring Puerh tea recently, and what a great surprise. The packaging of this Puerh tea is not only visually appealing but also thoughtfully designed, creating an elegant and inviting experience. As for the tea itself, its quality is truly exceptional, boasting a rich and fresh flavor that leaves a lasting impression. Overall, a delightful combination of aesthetics and taste !
Je bois du puerh pour ses bienfaits plus que pour le goût mais celui-ci est très bon.
Step 1. Prepare Your Teaware
Warm your teaware: pour a rinse over the gaiwan and the cups
This rinse serves a dual purpose: it cleanses your teaware while elevating the vessel temperature.
It will ensure a consistent brewing experience
Step 2. Rinse the Tea
Put one of our Puerh orbs or mini cake into the gaiwan
This rinse will remove dust and awaken the aged tea
Enjoy the evolving fragrance of the lid and leaves
Step 3. Start Steeping
Begin with a fast pour on and pour off the first steep
Increase steep time gradually for subsequent brews
Engage all your senses to fully appreciate each steep